Author:
Li Liyan,Huang Tao,Lan Chong,Jia An,Mao Yang
Publisher
Springer Science and Business Media LLC
Subject
Cell Biology,Plant Science,Genetics,Molecular Biology,Animal Science and Zoology,Biochemistry,Ecology, Evolution, Behavior and Systematics
Cited by
5 articles.
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1. Recent advances in dietary polysaccharides from Allium species: Preparation, characterization, and bioactivity;International Journal of Biological Macromolecules;2024-10
2. Extraction, purification, structural features, modifications, bioactivities, structure–activity relationships, and applications of polysaccharides from garlic: A review;International Journal of Biological Macromolecules;2024-04
3. Onion and garlic polysaccharides: A review on extraction, characterization, bioactivity, and modifications;International Journal of Biological Macromolecules;2022-10
4. Bioactive polysaccharides and oligosaccharides from garlic (
Allium sativum
L.): Production, physicochemical and biological properties, and structure–function relationships;Comprehensive Reviews in Food Science and Food Safety;2022-06-28
5. Isolation, structural characterization and anti-oxidant activity of a novel polysaccharide from garlic bolt;Carbohydrate Polymers;2021-09