The Chemical Constituents and Biological Activity of Essential Oil of Lavandula stoechas ssp. stoechas-Reference-Cited by-同舟云学术

The Chemical Constituents and Biological Activity of Essential Oil of Lavandula stoechas ssp. stoechas

Published:2002-10-01 Issue:9-10 Volume:57 Page:797-800
ISSN:1865-7125
Container-title:Zeitschrift für Naturforschung C
language:en
Short-container-title:

Author:

Gören Ahmet C.¹,Topçu Gülaçtı¹²,Bilsel Gökhan¹,Bilsel Mine¹,Aydoğmusç Zeynep³,Pezzuto John M.³

Affiliation:

1. TÜBİTAK, Marmara Research Center, Materials and Chemical Technologies Research Institute, P. O. Box 21, 41470, Gebze-Kocaeli, Turkey

2. Istanbul University, Faculty of Pharmacy, 34452, Beyazit-Istanbul, Turkey

3. Program for Collaborative Research in the Pharmaceutical Sciences, College of Pharmacy, University of Illinois at Chicago, Chicago, IL 60612, USA

Abstract

The composition of essential oil of the leaves of Lavandula stoechas ssp. stoechas, was analyzed by means of capillary GC-MS. The main components of L. stoechas ssp. stoechas oil were pulegone (40.4%), menthol (18.1%), menthone (12.6%). The essential oil of the plant was evaluated for antibacterial and a panel cytotoxic activities.

Publisher

Walter de Gruyter GmbH

Subject

General Biochemistry, Genetics and Molecular Biology

Link

https://www.degruyter.com/document/doi/10.1515/znc-2002-9-1007/pdf

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