Affiliation:
1. Department of Agribusiness, Faculty of Agriculture, Sebelas Maret University , Surakarta , Indonesia
2. Department of Agribusiness, The Center for Micro, Small and Medium Enterprises and Cooperative Studies, Sebelas Maret University , Surakarta , Indonesia
3. Department of Soil Science, Faculty of Agriculture, Sebelas Maret University , Surakarta , Indonesia
Abstract
Abstract
Porang corms (Amorphophallus muelleri Blume) have many uses, high economic value, and high demand from overseas processing industries, making them an export target. However, there are several problems in porang farming, such as closed markets, which affect exports. Therefore, this study examined the sustainability of porang farming as it plays an essential role in supporting the triple export policy. This study was conducted in Wonogiri Regency, Central Java Province, Indonesia. A purposive sampling method was used to select 180 farmers, and the key informants to provide the data included experts, porang associations, and related agency officials. Multidimensional scale (MDS) and qualitative analysis were used to assess the sustainability status and review improvement strategies. Furthermore, environmental, economic, social, institutional, and technological dimensions were analyzed. Multidimensional analysis showed that porang farming is less sustainable. This implies that the indicators in each dimension have little or no support for the cultivation of this plant. The MDS analysis showed 11 indicators sensitive to increasing the sustainability of porang farming, which is a crucial factor. Therefore, the grade score of this factor is increased to achieve a moderately sustainable progressive strategy. Since the strategy applied between indicators is comprehensive, they do not overlap in their implementation but complement each other in supporting export policies.
Subject
General Agricultural and Biological Sciences
Reference55 articles.
1. Chua M, Baldwin TC, Hocking TJ, Chan K. Traditional uses and potential health benefits of Amorphophallus konjac K. Koch ex N.E.Br. J Ethnopharmacol. 2010;128(2):268–78.
2. Lontoh AP, Santosa E, Kurniawati A, Sari AM. Yield evaluation of selected clones apomictic iles-iles (Amorphophallus muelleri Blume) on second growing period. Indonesian J Agron. 2019;47(2):171–9.
3. Kusumo BH, Bakti AA. Penguatan kapasitas kelompok tani dalam budidaya porang berbasis pertanian konservasi-agroforestry di Desa Sambi Elen, Lombok Utara. J Siar Ilmuwan Tani. 2020;1(2):67–74.
4. Chairiyah N, Harijati N, Mastuti R. The dynamic of calcium oxalate (Caox) in porang corms (amorphophallus muelleri blume) at different harvest time. J Tropical Life Sci. 2021;11(1):33–44.
5. Nishinari K. Konjac glucomannan. Dev Food Sci. 2000;41:309–30.
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献