Millettia aboensis ameliorates oxidative stress through synergic interaction of its active compounds

Author:

Ajaghaku Daniel Lotanna12,Akah Peter Achunike32,Ilodigwe Emmanuel Emeka2,Ajaghaku Amara Anwuchaepe4,Onah Christian Ejike5,Okoye Festus Basden Chinedu6

Affiliation:

1. Department of Pharmacology, Faculty of Pharmaceutical Sciences, Enugu State University of Science and Technology, Enugu State, Nigeria

2. Department of Pharmacology/Toxicology, Faculty of Pharmaceutical Sciences, Nnamdi Azikiwe University, Awka, Anambra, Nigeria

3. University of Nigeria Nsukka, Enugu State, Nigeria

4. Department of Pharmacognosy, Faculty of Pharmaceutical Sciences, Enugu State University of Science and Technology, Enugu State, Nigeria

5. Department of Chemical Pathology, Nnamdi Azikiwe University Teaching Hospital, Awka, Anambra, Nigeria

6. Department of Pharmaceutical & Medicinal Chemistry, Faculty of Pharmaceutical Sciences, Nnamdi Azikiwe University, Awka, Anambra, Nigeria

Abstract

AbstractBackgroundM. aboensis has wide ethnopharmacological applications but very little has been done on the pharmacological basis for these indications. This study evaluated the antioxidant potentials of the leaf extracts of M. aboensis.MethodsTotal phenolic content of the extract and fractions was carried out using folin-ciocalteu method while in vivo site specific effect determined using carbon tetrachloride (CCl4)-induced liver oxidative damage. Chromatographic separations of the most active fraction led to the isolation of compounds 1 and 2 with their structures elucidated by a combination of 1D and 2D NMR and mass spectrometry. Inhibition of liver microsome lipid peroxidation was used to evaluate the antioxidant activities of these compounds while DPPH test was used to study their interaction.ResultsEthyl acetate fraction had the highest phenolic content of 305.2 mgGAE/g with n-hexane fraction having the least (26.1 mgGAE/g). Structural elucidation revealed compound 1 as epicathechin-(2β→O→7, 4β→8)-cathechin and compound 2 as epicathechin-(2β→O→7, 4β→8)-epicathechin. Compounds 1 & 2 inhibited liver microsome lipid peroxidation with EC50 of 46 and 55 µg/mL respectively. Combination of the compounds produced synergic inhibition of DPPH radical with EC50 of 7 µg/mL against 9 µg/mL produced by ascorbic acid.ConclusionM. aboensis expressed strong antioxidant property which may explain its diverse ethnopharmacological uses.

Publisher

Walter de Gruyter GmbH

Subject

Complementary and alternative medicine

Reference46 articles.

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