The influence of carbohydrate quality on cardiovascular disease, the metabolic syndrome, type 2 diabetes, and obesity – an overview

Author:

Slyper Arnold H.

Publisher

Walter de Gruyter GmbH

Subject

Endocrinology,Endocrinology, Diabetes and Metabolism,Pediatrics, Perinatology and Child Health

Reference242 articles.

1. diet and cardioprotection the role of nitrite polyunsaturated fatty acids polyphenols;Nadtochiy;Nutrition,2011

2. Feldheim of diets low or high in dietary fiber from cereals when eaten by humans;Wisker;energy J Nutr,1988

3. Whole grain foods and heart disease risk;Anderson;J Am Coll Nutr,2000

4. Influence of glycemic index / load on glycemic response appetite and food intake in healthy humans;Alfenas;Diabetes Care,2005

5. Markers of cardiovascular risk are not changed by increased whole - grain intake : the WHOLEheart study a randomized controlled dietary intervention;Brownlee;J Nutr,2010

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