Biodegradation study of bio-corn flour filled low density polyethylene composites assessed by natural soil

Abstract

Abstract This paper illustrates the aim to introduce biodegradable vegetable filler in synthetic polymers to prepare novel biodegradable composites. Low density polyethylene/alkali treated corn flour (LDPE/ATCF) composites were prepared by reactive extrusion using a twin-screw extruder. The microstructure, thermal properties and tensile properties were evaluated and compared with virgin LDPE. The Fourier transform infrared (FTIR) spectra showed a decrease in the hydrophilic nature of corn flour (CF) after alkali treatment. Scanning electron microscopy (SEM) micrographs showed good dispersion between matrix and filler. The tensile and elongation at break decreased by increasing the filler content in the composites. However, the Young’s modulus increased with the increase in filler content. The biodegradation of composites was studied in the environment using the soil burial test for 6 months. Differential scanning calorimetry (DSC) analysis showed an increase of the melting enthalpy (ΔHm) and crystallinity of LDPE with evidence of degradation. The biodegradability of the composites was enhanced with increasing ATCF content in the matrix. This result was supported by weight loss and degraded surface of composites observed through morphological studies. From the results, we conclude that the use of ATCF as filler in LDPE reduces pollution problems. This is advantageous for both the economy and the environment.