Coumestans from the roots of pueraria mirifica
Author:
Affiliation:
1. Department of Food Science, Food Studies Building, University of Reading, Whiteknights, P.O. Box 226, Reading RG6 2AP, England
2. Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University, Kita-ku, Sapporo 060, Japan
Abstract
Publisher
Walter de Gruyter GmbH
Subject
General Biochemistry, Genetics and Molecular Biology
Link
https://www.degruyter.com/document/doi/10.1515/znc-1988-1-203/pdf
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