Volatile Compounds of Cashew Apple (Anacardium occidentale L.)-Reference-Cited by-同舟云学术

Volatile Compounds of Cashew Apple (Anacardium occidentale L.)

Published:2001-02-01 Issue:1-2 Volume:56 Page:35-39
ISSN:1865-7125
Container-title:Zeitschrift für Naturforschung C
language:en
Short-container-title:

Author:

Bicalho Beatriz¹²,Rezende Claudia M.³

Affiliation:

1. Universidade Federal do Rio de Janeiro, Centro de Tecnologia, Bloco A , Instituto de Química, Lab. 622, Ilha do Fundáo. Rio de Janeiro - RJ, 21949 -900, Brazil

2. UNICAMP Instituto de Química, CP 6154, Campinas - SP, 13083-970, Brazil

3. Universidade Federal do Rio de Janeiro, Centro de Tecnologia, Bloco A , Instituto de Química, Lab. 622, Ilha do Fundáo. Rio de Janeiro - RJ, 21949 -900 , Brazil

Abstract

Abstract The volatile compounds of a largely consumed Brazilian cashew apple variety (Anacardium occidentale L. var. nanum , Anacardiaceae) were recovered by headspace extraction or simultaneous distillation-extraction. Several compounds including esters (29), terpenes (16), hydrocarbons (9), carboxylic acids (7), aldehydes (7), alcohols (3), ketones (2), lactones (2) and norisoprenoids ( 1 ) were characterized and quantified by gas chromatography-mass spectrometry analyses.

Publisher

Walter de Gruyter GmbH

Subject

General Biochemistry, Genetics and Molecular Biology

Link

https://www.degruyter.com/document/doi/10.1515/znc-2001-1-206/pdf

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