Chemical Composition and Rheological Properties of Carrageenans from Two Senegalese Soleriaceae Anatheca montagnei Schmitz and Meristotheca senegalensis Feldmann-Reference-Cited by-同舟云学术

Chemical Composition and Rheological Properties of Carrageenans from Two Senegalese Soleriaceae Anatheca montagnei Schmitz and Meristotheca senegalensis Feldmann

Published:1992 Issue:4 Volume:35 Page:
ISSN:0006-8055
Container-title:Botanica Marina
language:
Short-container-title:

Author:

Fostier A. H.,Kornprobst J. M.,Combaut G.

Publisher

Walter de Gruyter GmbH

Subject

Plant Science,Aquatic Science,Ecology, Evolution, Behavior and Systematics

Link

https://www.degruyter.com/document/doi/10.1515/botm.1992.35.4.351/pdf

Reference12 articles.

1. Carrageenans. Part IV. Variations in the structure and gel properties of κ-carrageenan, and the characterisation of sulphate esters by infrared spectroscopy

2. Identification et caractérisation des précurseurs biologiques des carraghénanes par spectroscopie de r.m.n.-13C

3. Effects of Seawater Phosphorus Concentration on Floridean Starch Content in Agardhiella subulata (C. Agardh) Kraft et Wynne (Rhodophyceae)

4. Seasonal and Reproductive Aspects of Plant Chemistry, and ι-Carrageenan from Floridian Eucheuma (Rhodophyta, Gigartinales)

5. Preparative fractionation of natural polysaccharides by size exclusion chromatography

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