Dietary curcumin and capsaicin: Relationship with hepatic oxidative stress and apoptosis in rats fed a high fat diet-Reference-Cited by-同舟云学术

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Dietary curcumin and capsaicin: Relationship with hepatic oxidative stress and apoptosis in rats fed a high fat diet

Published:2019-04-15 Issue:8 Volume:28 Page:1013-1020
ISSN:1899-5276
Container-title:Advances in Clinical and Experimental Medicine
language:
Short-container-title:Adv Clin Exp Med

Author:

Tanrıkulu-Küçük Sevda,Başaran-Küçükgergin Canan,Söğüt İbrahim,Tunçdemir Matem,Doğru-Abbasoğlu Semra,Seyithanoğlu Muhammed,Koçak Hikmet,Öner-İyidoğan Yıldız

Publisher

Wroclaw Medical University

Subject

General Biochemistry, Genetics and Molecular Biology,Medicine (miscellaneous),Genetics (clinical),Internal Medicine,Pharmacology (medical),Reviews and References (medical)

Link

http://www.advances.umed.wroc.pl/pdf/2019/28/8/1013.pdf

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Capsaicin protects against septic acute liver injury by attenuation of apoptosis and mitochondrial dysfunction;Heliyon;2023-03

2. A Review of the Role of Curcumin in Metal Induced Toxicity;Antioxidants;2023-01-21

3. Reduced Nucleotides, Thiols and O2 in Cellular Redox Balance: A Biochemist’s View;Antioxidants;2022-09-22

4. Capsaicin prevents radiotherapy-induced premature ovarian failure in rats;Reproduction, Fertility and Development;2022-02-01

5. Plant molecules and their influence on health and female reproduction;Environmental Contaminants and Medicinal Plants Action on Female Reproduction;2022

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