The antioxidant, antimicrobial, and clinical effects with elemental contents of pomegranate (Punica granatum) peel extracts: A review

Author:

Abdul Qahir ,Attiq-Ur-Rehman Kakar ,Naqeebullah Khan ,Samiullah ,Abdul Hakeem ,Rehana Kamal ,Fazal-Ur-Rehman

Abstract

Background: Pomegranate belongs to the family of Punicaceae. It has deciduous shrubs. Pomegranate is generally cultivated in Afghanistan, China, Iran, India, Pakistan, USA. Objective: This study aimed to review the pomegranate peels for exploring their importance in the field of health. Results: This review showed that Pomegranate is used as food and plays a vital role in the medicinal field. Because pomegranate fruit and its peel extraction contain various compounds like antioxidants, phenolic Acid, flavonoids, tannins etc., that have been found very effective in the health field. Due to the presence of antioxidants and other active compounds, pomegranates' peel is imperative for the betterment of human health. Besides, various medicines such as antidiarrheal medicine may be prepared from the peel extract of Pomegranate. Peel extract can act against various microbes such as Klebsiella pneumonia and Staphylococcus epidermidis, Bacillus subtilis, Klebsiella pneumoniae, Salmonella typhi, E. coli, S. aureus etc. The pomegranate strip and root remove have been accounted for in creatures to diminish blood glucose activity. Conclusion: It concludes that further research is needed to explore the hidden characteristics of pomegranate peel.

Publisher

Department of Chemistry and Biochemistry, Al-Nahrain University

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