Effects of Long-Term High-Ergosterol Intake on the Cholesterol and Vitamin D Biosynthetic Pathways of Rats Fed a High-Fat and High-Sucrose Diet-Reference-Cited by-同舟云学术

Effects of Long-Term High-Ergosterol Intake on the Cholesterol and Vitamin D Biosynthetic Pathways of Rats Fed a High-Fat and High-Sucrose Diet

Published:2023-12-01 Issue:12 Volume:46 Page:1683-1691
ISSN:0918-6158
Container-title:Biological and Pharmaceutical Bulletin
language:en
Short-container-title:Biological & Pharmaceutical Bulletin

Author:

Kuwabara Naoko¹,Sato Shinji²,Nakagawa Saori³

Affiliation:

1. Graduate School of Pharmaceutical Sciences, Niigata University of Pharmacy and Medical and Life Sciences

2. Laboratory of Functional and Analytical Food Sciences, Faculty of Applied Life Sciences, Niigata University of Pharmacy and Medical and Life Sciences

3. Division of Bio-Analytical Chemistry, Faculty of Medical Technology, Niigata University of Pharmacy and Medical and Life Sciences

Publisher

Pharmaceutical Society of Japan

Subject

Pharmaceutical Science,Pharmacology,General Medicine

Link

https://www.jstage.jst.go.jp/article/bpb/46/12/46_b23-00348/_pdf

Reference46 articles.

1. 1) Agarwala A, Petersen KS, Jafari F, Kris-Etherton PM. Dietary management of dyslipidemia and the impact of dietary patterns on lipid disorders. Prog. Cardiovasc. Dis., 75, 49–58 (2022).

2. 2) Blaton V. How is the metabolic syndrome related to the dyslipidemia? EJIFCC, 18, 15–22 (2007).

3. 3) Japan Atherosclerosis Society. The dyslipidemia treatment guide for arteriosclerosis prevention 2023. Nishimura-syoten, Tokyo (2023).

4. 4) Chrysant SG, Ibrahim M. Niacin-ER/statin combination for the treatment of dyslipidemia: focus on low high-density lipoprotein cholesterol. J. Clin. Hypertens (Greenwich), 8, 493–501 (2006).

5. 5) Brown AS, Watson KE. Statin Intolerance. Rev. Cardiovasc. Med., 19 (Suppl. 1), S9–S19 (2018).

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