Effect of Rapeseed and Dietary Oils on the Mean Survival Time of Stroke-Prone Spontaneously Hypertensive Rats.-Reference-Cited by-同舟云学术

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Effect of Rapeseed and Dietary Oils on the Mean Survival Time of Stroke-Prone Spontaneously Hypertensive Rats.

Published:1996 Issue:4 Volume:19 Page:554-557
ISSN:0918-6158
Container-title:Biological and Pharmaceutical Bulletin
language:en
Short-container-title:Biol. Pharm. Bull.

Author:

HUANG Min-Zhao,NAITO Yukio,WATANABE Shiro,KOBAYASHI Tetsuyuki,KANAI Hideki,NAGAI Hajime,OKUYAMA Harumi

Publisher

Pharmaceutical Society of Japan

Subject

Pharmaceutical Science,Pharmacology,General Medicine

Link

http://www.jstage.jst.go.jp/article/bpb1993/19/4/19_4_554/_pdf

Cited by 49 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Rapeseed (canola) oil aggravates metabolic syndrome-like conditions in male but not in female stroke-prone spontaneously hypertensive rats (SHRSP);Toxicology Reports;2022

2. Dietary rapeseed (canola) oil suppresses testosterone production and increases plasma aldosterone level in stroke-prone spontaneously hypertensive rats (SHRSP);Fundamental Toxicological Sciences;2022

3. Fully hydrogenated canola oil extends lifespan in stroke-prone spontaneously hypertensive rats;Lipids in Health and Disease;2021-09-12

4. Dietary soybean oil, canola oil and partially-hydrogenated soybean oil affect testicular tissue and steroid hormone levels differently in the miniature pig;Food and Chemical Toxicology;2020-01

5. Comparative effects of plant oils and trans-fat on blood lipid profiles and ischemic stroke in rats;Journal of Biomedical Research;2017-03-30

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