Addition of Malonyl Groups Enhances Intestinal Absorption of Anthocyanins Derived from Edible Red Chrysanthemum (<i>Dendranthema grandiflorum</i>) in Rats-Reference-Cited by-同舟云学术

Addition of Malonyl Groups Enhances Intestinal Absorption of Anthocyanins Derived from Edible Red Chrysanthemum (<i>Dendranthema grandiflorum</i>) in Rats

Published:2022 Issue:1 Volume:5 Page:9-15
ISSN:2434-432X
Container-title:BPB Reports
language:en
Short-container-title:

Author:

Ichiyanagi Takashi¹,Kashiwada Yoshiki²,Nashimoto Masayuki³,Terahara Norihiko⁴

Affiliation:

1. Department of Ophthalmology, Niigata College of Medical Technologies

2. Faculty of Pharmaceutical Sciences, Tokushima University

3. Research Institute for Healthy Living, Niigata University of Pharmacy and Applied Life Sciences

4. Department of Food Science and Technology, Faculty of Health & Nutrition, Minami Kyushu University

Publisher

Pharmaceutical Society of Japan

Subject

General Medicine

Link

https://www.jstage.jst.go.jp/article/bpbreports/5/1/5_9/_pdf

Reference39 articles.

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2. 2) Strack D, Wray V. “The Flavonoids” advances in research since 1986. (Harborne JB ed.) Chapman and Hall/CRC, London (1994).

3. 3) Harborne JB. Plant polyphenols XI: the structure of acylated anthocyanins. Phytochemistry, 3, 151–160 (1964).

4. 4) Kalt W, Cassidy A, Howard LR, Krikorian R, Stull AJ, Tremblay F, Zamora-Ros R. Recent research on the health benefits of blueberries and their anthocyanins. Adv. Nutr., 11, 224–236 (2020).

5. 5) Ma Z, Du B, Li J, Yang Y, Zhu F. An insight into anti-inflammatory activities and inflammation related diseases of anthocyanins: A review of both in vivo and in vitro investigations. Int. J. Mol. Sci., 22, 11076 (2021).

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