Analysis of Green Tea Compounds and Their Stability in Dentifrices of Different pH Levels-Reference-Cited by-同舟云学术

Analysis of Green Tea Compounds and Their Stability in Dentifrices of Different pH Levels

Author:

Jang Jong-Hwa¹,Park Yong-Duk²,Ahn Hyo-Kwang²,Kim Seung-Jin²,Lee Joo-Young²,Kim Eun-Cheol³,Chang Yeon-Soo⁴,Song Yun-Jung⁵,Kwon Ha-Jeong²

Affiliation:

1. Department of Dental Hygiene, Hanseo University

2. Department of Preventive and Social Dentistry, School of Dentistry, Kyung Hee University

3. Tooth and Periodontal Tissue Regeneration (MRC), Department of Maxillofacial Tissue Regeneration, School of Dentistry, Kyung Hee University

4. Department of Oral Health, Post Graduate School of Health & Welfare, Dankook University

5. Department of Conservative Dentistry, Hallym Hospital, Hallym University

Publisher

Pharmaceutical Society of Japan

Subject

Drug Discovery,General Chemistry,General Medicine

Link

Reference31 articles.

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2. 2) Wu C. D., Wei G. X., Nutrition, 18, 443–444 (2002).

3. 3) Graham H. N., Prev. Med., 21, 334–350 (1992).

4. 4) Valcic S., Burr J. A., Timmermann B. N., Liebler D. C., Chem. Res. Toxicol., 13, 801–810 (2000).

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