Chemical Structure and Sweet Taste of Isocoumarins and Related Compounds-Reference-Cited by-同舟云学术

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Chemical Structure and Sweet Taste of Isocoumarins and Related Compounds

Published:1974 Issue:2 Volume:22 Page:475-476
ISSN:0009-2363
Container-title:Chemical and Pharmaceutical Bulletin
language:en
Short-container-title:CHEMICAL & PHARMACEUTICAL BULLETIN

Author:

YAMATO MASATOSHI,SATO KOICHI,HASHIGAKI KUNIKO,OKI MIYOKO,KOYAMA TAKAJI

Publisher

Pharmaceutical Society of Japan

Subject

Drug Discovery,General Chemistry,General Medicine

Link

http://www.jstage.jst.go.jp/article/cpb1958/22/2/22_2_475/_pdf

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparison of Growth in <i>Hydrangea macrophylla</i> var. <i>thunbergii</i> Grown in Different Soil pH and Quantitative Analysis of Its Sweetness-Related Constituents;Chemical and Pharmaceutical Bulletin;2023-05-01

2. The Chemistry and Biochemistry of the Sweetness of Sugars;Advances in Carbohydrate Chemistry and Biochemistry;1987

3. Sweeteners;Food Reviews International;1987-01

4. Naturally Occurring Isocoumarins;Fortschritte der Chemie organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products;1986

5. Bitter compounds: Occurrence and structure‐activity relationships;Food Reviews International;1985-01

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