Olive-Derived Hydroxytyrosol Shows Anti-inflammatory Effect without Gastric Damage in Rats-Reference-Cited by-同舟云学术

Olive-Derived Hydroxytyrosol Shows Anti-inflammatory Effect without Gastric Damage in Rats

Published:2019-07-01 Issue:7 Volume:42 Page:1120-1127
ISSN:0918-6158
Container-title:Biological and Pharmaceutical Bulletin
language:en
Short-container-title:Biol. Pharm. Bull.

Author:

Yonezawa Yutaka¹²,Kihara Tohru¹,Ibi Kanata¹,Senshu Masanori¹,Nejishima Hiroaki¹,Takeda Yohei³,Imai Kunitoshi⁴,Ogawa Haruko²⁴

Affiliation:

1. Pharmacokinetics and Safety Department, Drug Research Center, Kaken Pharmaceutical Co., Ltd.

2. United Graduate School of Veterinary Sciences, Gifu University

3. Research Center for Global Agromedicine, Obihiro University of Agriculture and Veterinary Medicine

4. Department of Veterinary Medicine, Obihiro University of Agriculture and Veterinary Medicine

Publisher

Pharmaceutical Society of Japan

Subject

Pharmaceutical Science,Pharmacology,General Medicine

Link

https://www.jstage.jst.go.jp/article/bpb/42/7/42_b18-00979/_pdf

Reference33 articles.

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3. 3) Tuck KL, Hayball PJ. Major phenolic compounds in olive oil: metabolism and health effects. J. Nutr. Biochem., 13, 636–644 (2002).

4. 4) D’Angelo S, Manna C, Migliardi V, Mazzoni O, Morrica P, Capasso G, Pontoni G, Galletti P, Zappia V. Pharmacokinetics and metabolism of hydroxytyrosol, a natural antioxidant from olive oil. Drug Metab. Dispos., 29, 1492–1498 (2001).

5. 5) Granados-Principal S, Quiles JL, Ramirez-Tortosa CL, Sanchez-Rovira P, Ramirez-Tortosa MC. Hydroxytyrosol: from laboratory investigations to future clinical trials. Nutr. Rev., 68, 191–206 (2010).

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