A Possible Application of Monosodium Glutamate to Nutritional Care for Elderly People
Author:
Affiliation:
1. Department of Nutritional Sciences, Seinan Jo Gakuin University
2. Division of Dietetics, Okanoki-Hospital
3. Ochanomizu University Graduate School
Publisher
Pharmaceutical Society of Japan
Subject
Pharmaceutical Science,Pharmacology,General Medicine
Link
http://www.jstage.jst.go.jp/article/bpb/31/10/31_10_1852/_pdf
Reference11 articles.
1. Taste of glutamate salts in young and elderly subjects: Role of inosine 5′-monophosphate and ions
2. Salivary secretion induced by umami taste.
3. Receptors and transduction in taste
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