Biological Activities of <i>Salacia chinensis</i> Originating in Thailand: The Quality Evaluation Guided by α-Glucosidase Inhibitory Activity-Reference-Cited by-同舟云学术

Biological Activities of Salacia chinensis Originating in Thailand: The Quality Evaluation Guided by α-Glucosidase Inhibitory Activity

Published:2003-10-01 Issue:10 Volume:123 Page:871-880
ISSN:0031-6903
Container-title:YAKUGAKU ZASSHI
language:en
Short-container-title:YAKUGAKU ZASSHI

Author:

YOSHIKAWA Masayuki¹,PONGPIRIYADACHA Yutana¹,KISHI Akinobu¹,KAGEURA Tadashi¹,WANG Tao¹,MORIKAWA Toshio¹,MATSUDA Hisashi¹

Affiliation:

1. Kyoto Pharmaceutical University

Publisher

Pharmaceutical Society of Japan

Subject

Pharmaceutical Science,Pharmacology

Link

https://www.jstage.jst.go.jp/article/yakushi/123/10/123_10_871/_pdf

Reference27 articles.

1. 1) The family of Salacia spices are recently classified as Hippocrateaceae rather than Celastraceae.

2. 2) Yoshikawa M., FOOD Style 21, 6, 72-78 (2002).

3. 4) Chuakul W., Saralamp P., Paonil W., Temsiririrkkul R., Clayton T., “Medicinal Plants in Thailand,” Vol. II, Department of Pharmaceutical Botany Faculty of Pharmacy, Mahidol University, Bangkok, 1997, pp. 192-193.

4. 6) Yoshikawa M., up-to-date Food Processing, 34, 4-8 (1999).

5. 7) Yoshikawa M., Fragrance Journal, 29, 13-23 (2001).

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