Phenolic Constituents of Licorice. IV. Correlation of Phenolic Constituents and Licorice Specimens from Various Sources, and Inhibitory Effects of Licorice Extracts on Xanthine Oxidase and Monoamine Oxidase
Author:
Publisher
Pharmaceutical Society of Japan
Subject
Pharmaceutical Science,Pharmacology
Link
https://www.jstage.jst.go.jp/article/yakushi1947/111/6/111_6_311/_pdf
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