The Effect of Feeding Carrots on Immunoglobulin E Production and Anaphylactic Response in Mice.-Reference-Cited by-同舟云学术

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The Effect of Feeding Carrots on Immunoglobulin E Production and Anaphylactic Response in Mice.

Published:1999 Issue:6 Volume:22 Page:551-555
ISSN:0918-6158
Container-title:Biological and Pharmaceutical Bulletin
language:en
Short-container-title:Biol. Pharm. Bull.

Author:

AKIYAMA Hiroshi,HOSHINO Kaori,TOKUZUMI Maho,TESHIMA Reiko,MORI Hironobu,INAKUMA Takahiro,ISHIGURO Yukio,GODA Yukihiro,SAWADA Jun-ichi,TOYODA Masatake

Publisher

Pharmaceutical Society of Japan

Subject

Pharmaceutical Science,Pharmacology,General Medicine

Link

http://www.jstage.jst.go.jp/article/bpb1993/22/6/22_6_551/_pdf

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2. Prevention of Allergic Disease Development and Symptoms by Food Factors;Current Pharmaceutical Design;2014-02

3. Redox Regulation of T-Cell Function: From Molecular Mechanisms to Significance in Human Health and Disease;Antioxidants & Redox Signaling;2013-04-20

4. 10.1271/kagakutoseibutsu.47.764;KAGAKU TO SEIBUTSU;2009

5. Effects of Fermented Barley Extract on Allergic Rhinitis in OVA-Sensitized Mice;Nippon Shokuhin Kagaku Kogaku Kaishi;2007

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