TECHNOLOGICAL ADDITIVES AS AN ELEMENT OF DRY MILK PROPERTIES DIRECTED FORMATION-Reference-Cited by-同舟云学术

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TECHNOLOGICAL ADDITIVES AS AN ELEMENT OF DRY MILK PROPERTIES DIRECTED FORMATION

Published:2019-08-15 Issue:436 Volume:4 Page:95-102
ISSN:2224-5278
Container-title:NEWS of National Academy of Sciences of the Republic of Kazakhstan
language:
Short-container-title:SERIES OF GEOLOGY AND TECHNICAL SCIENCES

Author:

Galstyan A. G.^ORCID, ,Turovskaya S. N.^ORCID,Ryabova A. E.^ORCID,Illarionova E. E.^ORCID,Semipyatniy V. K.^ORCID,Radaeva I. A.^ORCID,Petrov A. N.^ORCID,Nurmukhanbetova D. E.^ORCID,Assembayeva E. K.^ORCID, , , , , , , , , ,

Publisher

National Academy of Sciences of the Republic of Kazakshtan

Subject

Geology,Geotechnical Engineering and Engineering Geology

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Radioprotective ingredients of a composite dairy product;Vestnik MGTU;2024-06-28

2. Improvement of Technological Indicators of Semi-Finished Products of Sugar Production from Bacterially Infected Sugar Beet;Food Processing: Techniques and Technology;2021-09-28

3. SYNTHESES OF CATION EXCHANGER WITH MACROPOROSITY AND INVESTIGATING SPECIFIC PROPERTIES;SERIES CHEMISTRY AND TECHNOLOGY;2020-10

4. Assessing protopectin transformation potential of plant tissue using a zoned criterion space;Foods and Raw Materials;2020-09-30

5. Forming technological traits of dry milk;Vestnik MGTU;2020-09-30

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