Genetic parameters for fruit mineral content in an interspecific pear (Pyrus spp.) population
Author:
Affiliation:
1. Fruit Programme, Instituto Nacional de Investigaciones Agropecuarias (INIAP), Quito, Ecuador
2. Department of Wine, Food and Molecular Biosciences, Faculty of Agriculture and Life Sciences, Lincoln University, Lincoln, Canterbury, New Zealand
Publisher
Informa UK Limited
Subject
Horticulture,Agronomy and Crop Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/01140671.2019.1596958
Reference30 articles.
1. Fruit quality in ‘Nijisseiki’ Asian pear under deficit irrigation: Physical attributes, sugar and mineral content, and development of flesh spot decay
2. Estado nutricional de diferentes cultivares de pereira nas condições edafoclimáticas de Guarapuava-PR
3. INTERACTIONS OF ORCHARD FACTORS AND MINERAL NUTRITION ON QUALITY OF POME FRUIT
4. GLOBAL PEAR BREEDING PROGRAMMES: GOALS, TRENDS AND PROGRESS FOR NEW CULTIVARS AND NEW ROOTSTOCKS
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