Apple (Malus domestica) softening in the postharvest coolchain: Effects of delayed cooling and shelf‐life temperatures
Author:
Publisher
Informa UK Limited
Subject
Horticulture,Agronomy and Crop Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/01140671.2005.9514361
Reference23 articles.
1. Cold Storage Duration Influences Ethylene Biosynthesis and Ripening of `Bartlett' Pears
2. Effect of Delayed Cooling on the Poststorage Flesh Firmness of Apples
3. 1-Methylcyclopropene Inhibits Apple Ripening
4. Storage-temperature-dependent Time Separation of Softening and Chlorophyll Loss from the Autocatalytic Ethylene Pathway and Other Ripening Events of `Anjou' Pears
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