Aroma volatile characterisation and gene expression analysis during fruit development and ripening of five pear (<i>Pyrus L.</i>) species-Reference-Cited by-同舟云学术

Aroma volatile characterisation and gene expression analysis during fruit development and ripening of five pear (Pyrus L.) species

Published:2023-03-20 Issue: Volume: Page:1-22
ISSN:0114-0671
Container-title:New Zealand Journal of Crop and Horticultural Science
language:en
Short-container-title:New Zealand Journal of Crop and Horticultural Science

Author:

Chen Yangyang¹,Wu Xiao¹,Li Qionghou¹,Xie Zhihua¹,Qiao Xin¹,Yin Hao¹,Zhang Shaoling¹

Affiliation:

1. National Key Laboratory of Crop Genetics & Germplasm Enhancement and Utilization, Jiangsu Pear Engineering Research Center, Nanjing Agricultural University, Nanjing, People’s Republic of China

Funder

Jiangsu Agriculture Science and Technology Innovation Fund

National Natural Science Foundation of China

National Key Research and Development Program of China

Fundamental Research Funds for the Central Universities

Jiangsu Higher Education Institutions

Earmarked Fund for China Agriculture Research System

Publisher

Informa UK Limited

Subject

Horticulture,Agronomy and Crop Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/01140671.2023.2186439

Reference38 articles.

1. Impact of agronomic practices on grape aroma composition: a review

2. Multitrait analysis of fresh-cut cantaloupe melon enables discrimination between storage times and temperatures and identifies potential markers for quality assessments

3. Investigations into the production of volatile compounds in Korla fragrant pears (Pyrus sinkiangensis Yu)

4. Changes in the Volatile Compounds and Chemical and Physical Properties of Kuerle Fragrant Pear (Pyrus serotina Reld) during Storage

5. Changes in the volatile compounds and chemical and physical properties of Yali pear (Pyrus bertschneideri Reld) during storage

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