The effects of salicylic acid on quality control of horticultural commodities-Reference-Cited by-同舟云学术

The effects of salicylic acid on quality control of horticultural commodities

Published:2022-02-16 Issue:2-3 Volume:50 Page:99-117
ISSN:0114-0671
Container-title:New Zealand Journal of Crop and Horticultural Science
language:en
Short-container-title:New Zealand Journal of Crop and Horticultural Science

Author:

Wang Jian¹²,Allan Andrew C.³⁴,Wang Wen-qiu¹²,Yin Xue-ren¹²^ORCID

Affiliation:

1. Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou, People’s Republic of China

2. The State Agriculture Ministry Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Zhejiang University, Hangzhou, People’s Republic of China

3. New Zealand Institute for Plant & Food Research Limited, Auckland, New Zealand

4. School of Biological Sciences, University of Auckland, Auckland, New Zealand

Funder

National Key Research and Development Program

National Natural Science Foundation of China

Key Research and Development Program of Zhejiang Province

Fruit New Varieties Breeding Project of Zhejiang Province

Publisher

Informa UK Limited

Subject

Horticulture,Agronomy and Crop Science

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