Variations in water availability and temperature in the root environment during root volume restriction studies
Author:
Publisher
Informa UK Limited
Subject
Horticulture,Agronomy and Crop Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/01140671.1998.9514049
Reference30 articles.
1. Exudation of amino acids by intact and damaged roots of wheat and peas
2. THE EFFECT OF MECHANICAL FORCES ON THE EXUDATION OF ORGANIC SUBSTANCES BY THE ROOTS OF CEREAL PLANTS GROWN UNDER STERILE CONDITIONS
3. Amino acids liberated into the culture medium by pea seedling roots
4. Effects of Root Zone Restriction on Amino Acid Status and Bean Plant Growth
5. The Role of Roots in Control of Bean Shoot Growth*
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