Stress and coping: exploring the experiences of travellers during COVID-19 hotel quarantine-Reference-Cited by-同舟云学术

Stress and coping: exploring the experiences of travellers during COVID-19 hotel quarantine

Published:2022-09-02 Issue: Volume: Page:1-14
ISSN:0250-8281
Container-title:Tourism Recreation Research
language:en
Short-container-title:Tourism Recreation Research

Author:

Peterkin Kimberly Y.¹^ORCID,Badu-Baiden Frank²^ORCID,Alhuqbani Fahad Mohammed³^ORCID

Affiliation:

1. The School of Community Resources and Development, The Hainan University-Arizona State University International Tourism College, Arizona State University, Phoenix, AZ, USA

2. Lee Shau Kee School of Business & Administration, Hong Kong Metropolitan University, Ho Man Tin, Hong Kong

3. The Department of Tourism and Hotel Management, College of Tourism and Archaeology, King Saud University, Riyadh, Saudi Arabia

Publisher

Informa UK Limited

Subject

Management, Monitoring, Policy and Law,Tourism, Leisure and Hospitality Management,Geography, Planning and Development,Cultural Studies

Link

https://www.tandfonline.com/doi/pdf/10.1080/02508281.2022.2114747

Reference69 articles.

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2. The four stages of on-site behavior for a long-stay relaxation holiday

3. Ares, G. & Vidal, L. (2020). Measuring liking for food and drink. In H.L. Meiselman (Ed.), Handbook of Eating and Drinking: Interdisciplinary Perspectives (pp. 35–256). Springer https://doi.org/10.1007/978-3-030-14504-0_26

4. Emotions in the Workplace

5. Biggs, A., Brough, P. & Drummond, S. (2017). Lazarus and Folkman’s psychological stress and coping theory. In C. Cooper, & J.C. Quick (Eds.), The Handbook of Stress and Health: A Guide to Research and Practice (pp. 351–364). Blackwell. https://doi.org/10.1002/9781118993811.ch21

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