Competitive season effects on polyunsaturated fatty acid content in erythrocyte membranes of female football players

Author:

Peña Nere1ORCID,Amézaga Javier1ORCID,Marrugat Gerard1ORCID,Landaluce Alba2,Viar Toscana2,Arce Julen2,Larruskain Jon2,Lekue Josean2,Ferreri Carla3ORCID,Ordovás José María456ORCID,Tueros Itziar1ORCID

Affiliation:

1. Basque Research and Technology Alliance (BRTA). Parque Tecnológico de Bizkaia, AZTI, Food Research, Derio, Spain

2. Athletic Club, Medical Services, Lezama, Spain

3. Consiglio Nazionale Delle Ricerche, Istituto per la Sintesi Organica E la Fotoreattività, Bologna, Italy

4. Nutrition and Genomics Laboratory, JM-USDA-HNRCA at Tufts University, Boston, MA, USA

5. Instituto de Salud Carlos III (ISCIII), Consortium CIBERObn, Madrid, Spain

6. IMDEA Food Institute, CEI UAM + CSIC, Madrid, Spain

Funder

Department of Environment: Territorial Planning: Agriculture and Fisheries

Basque Country Government, ELKARTEK program from the Basque Country Government and the Centre for the Development of Industrial Technology

TECNOMIFOOD project

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,Food Science

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