Response of broilers to gradual dietary protein reduction with or without an adequate glycine plus serine level-Reference-Cited by-同舟云学术

Response of broilers to gradual dietary protein reduction with or without an adequate glycine plus serine level

Published:2019-12-31 Issue:1 Volume:19 Page:127-136
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Wang Wei-Wei¹,Wang Jing¹,Wu Shu-Geng¹,Zhang Hai-Jun¹,Qi Guang-Hai¹

Affiliation:

1. Risk Assessment Laboratory of Feed Derived Factors to Animal Product Quality Safety of Ministry of Agriculture & Rural Affairs, and National Engineering Research Center of Biological Feed, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing, China

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2019.1704634

Reference32 articles.

1. Low-protein amino acid-supplemented diets in broiler chickens: effects on performance, carcass characteristics, whole-body composition and efficiencies of nutrient utilisation

2. Creatine metabolism and psychiatric disorders: Does creatine supplementation have therapeutic value?

3. Role of Kidney Arginase in Variations of the Arginine Requirement of Chicks

4. Effects of feeding male and female broiler chickens on low-protein diets fortified with different dietary glycine levels under the hot and humid tropical climate

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