Effects of 00-rapeseed meal inclusion in Parmigiano Reggiano hay-based ration on dairy cows’ production, reticular pH and fibre digestibility-Reference-Cited by-同舟云学术

Effects of 00-rapeseed meal inclusion in Parmigiano Reggiano hay-based ration on dairy cows’ production, reticular pH and fibre digestibility

Published:2021-01-01 Issue:1 Volume:20 Page:295-303
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Cavallini Damiano¹^ORCID,Mammi Ludovica Maria Eugenia¹^ORCID,Biagi Giacomo¹^ORCID,Fusaro Isa²^ORCID,Giammarco Melania²^ORCID,Formigoni Andrea¹^ORCID,Palmonari Alberto¹^ORCID

Affiliation:

1. Dipartimento di Scienze Mediche Veterinarie, Università di Bologna, Bologna, Italia

2. Facoltà di Medicina Veterinaria, Università di Teramo, Teramo, Italia

Funder

Centro Ricerche Produzioni Animali

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2021.1884005

Reference43 articles.

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3. Rapeseed market, worldwide and in Europe

4. Effects of ad libitum or restricted access to total mixed ration with supplemental long hay on production, intake, and rumination

5. Cotanch KW, Grant RJ, Van Amburgh ME, Zontini A, Fustini M, Palmonari A, Formigoni A. 2014. Applications of uNDF in ration modeling and formulation. In: Procedure cornell nutrition conference. Department of Animal Science – Cornell University, Ithaca, NY, p. 114–131.

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