Effects of dietary supplementation with rosemary oil on methanogenic bacteria density, blood and rumen parameters and meat quality of fattening lambs-Reference-Cited by-同舟云学术

Effects of dietary supplementation with rosemary oil on methanogenic bacteria density, blood and rumen parameters and meat quality of fattening lambs

Published:2021-01-01 Issue:1 Volume:20 Page:794-805
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Güney Mehtap¹,Karaca Serhat¹,Erdogan Sibel¹,Kor Askin¹,Kale Cagri²,Onalan Sukru³,Demirel Murat¹,Bingol Nuriye Tugba²

Affiliation:

1. Department of Animal Science, Van Yuzuncu Yil University, Van, Turkey

2. Department of Animal Nutrition and Nutritional Diseases, Van Yuzuncu Yil University, Van, Turkey

3. Department of Fish Diseases, Van Yuzuncu Yil University, Van, Turkey

Funder

Van Yuzuncu Yıl University Scientific Research Project Fund

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2021.1906165

Reference53 articles.

1. Grazing on mountain pastures-does it affect meat quality in lambs?

2. ANKOM. 2008. ANKOM technology method, AOCS official procedure am 5-04. Rapid determination of oil/fat utilizing high temperature solvent extraction. [accessed 2021 Jan 29]. https://www.ankom.com/sites/default/files/document-files/CrudeFat_0504_013009_0.pdf.

3. Biosynthesis of conjugated linoleic acid in ruminants

4. A review of plant-derived essential oils in ruminant nutrition and production

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