Effects of complete replacement of corn flour with sorghum flour in dairy cows fed Parmigiano Reggiano dry hay-based ration-Reference-Cited by-同舟云学术

Effects of complete replacement of corn flour with sorghum flour in dairy cows fed Parmigiano Reggiano dry hay-based ration

Published:2021-01-01 Issue:1 Volume:20 Page:826-833
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Buonaiuto Giovanni¹^ORCID,Palmonari Alberto¹^ORCID,Ghiaccio Francesca¹,Visentin Giulio¹,Cavallini Damiano¹^ORCID,Campidonico Luca¹,Formigoni Andrea¹^ORCID,Mammi Ludovica Maria Eugenia¹^ORCID

Affiliation:

1. Dipartimento di Scienze Mediche Veterinarie, University of Bologna, Bologna, Italy

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2021.1916408

Reference40 articles.

1. Identification of cis ‐12, cis ‐15 octadecadienoic acid and other minor polyenoic fatty acids in ruminant fat

2. AOAC. 1990. Official methods of analysis. 15th ed. Arlington, VA, USA: Association of Official Analytical Chemists.

3. A Foodborne Disease Outbreak Due to the Consumption of Moldy Sorghum and Maize Containing Fumonisin Mycotoxins

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