Effect of fish oil supplementation in sow diet during late gestation and lactation period on litter characteristics, milk composition and fatty acid profile of sows and their offspring-Reference-Cited by-同舟云学术

Effect of fish oil supplementation in sow diet during late gestation and lactation period on litter characteristics, milk composition and fatty acid profile of sows and their offspring

Published:2019-11-14 Issue:1 Volume:19 Page:8-17
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Luo Wenli¹,Xu Xue¹,Luo Zhen¹,Yao Jianbo²,Zhang Jing¹,Xu Weina¹,Xu Jianxiong¹

Affiliation:

1. Shanghai Key Laboratory of Veterinary Biotechnology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, People’s Republic of China

2. Division of Animal and Nutritional Sciences West, Virginia University Morgantown, Morgantown, WV, USA

Funder

National Natural Science Foundation of China

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2019.1685917

Reference28 articles.

1. Fatty Acid Composition of the Maternal Diet During the First or the Second Half of Gestation Influences the Fatty Acid Composition of Sows’ Milk and Plasma, and Plasma of Their Piglets

2. Alpha-linolenic acid and its conversion to longer chain n−3 fatty acids: Benefits for human health and a role in maintaining tissue n−3 fatty acid levels