UV Light for Processing Foods
Author:
Affiliation:
1. a National Center for Food Safety and Technology , Illinois Institute of Technology , Summit-Argo, IL, USA
Publisher
Informa UK Limited
Subject
Environmental Chemistry,Environmental Engineering
Link
https://www.tandfonline.com/doi/pdf/10.1080/01919510701816346
Reference18 articles.
1. Evaluation of a method of ultraviolet light sanitation of broiler hatching eggs
2. Prolongation of the microbial shelf life of wrapped part baked baguettes
3. Effect of Chlorine, Sodium Chloride, Trisodium Phosphate, and Ultraviolet Radiation on the Reduction of Yersinia enterocolitica and Mesophilic Aerobic Bacteria from Eggshell Surface
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