Ethno-botanical Resources as Supplementary Foods and Less Known Wild Edible Fruits in District Rudraprayag, Uttarakhand, India-Reference-Cited by-同舟云学术

Ethno-botanical Resources as Supplementary Foods and Less Known Wild Edible Fruits in District Rudraprayag, Uttarakhand, India

Published:2013-06 Issue:3 Volume:42 Page:259-271
ISSN:0970-9274
Container-title:Journal of Human Ecology
language:en
Short-container-title:Journal of Human Ecology

Author:

Chandra Kailsah¹,Nautiyal B.P.²,Nautiyal M.C.¹

Affiliation:

1. High Altitude Plant Physiology Research Centre, HNB Garhwal University, Srinagar246 174, Uttarakhand, India

2. Department of Horticulture, Aromatic and Medicinal Plants (HAMP), School of Earth Science and Natural Resources Management, Mizoram University, Aizawl796 004, Mizoram, India

Publisher

Kamla Raj Enterprises

Subject

General Medicine

Link

https://www.tandfonline.com/doi/pdf/10.1080/09709274.2013.11906600

Reference10 articles.

1. Anonymous 1994. Ethnobotany in India: A Status Report. All India Coordinated Research Project in Ethnobotany. MOEF, GOT, New Delhi.

2. Atkinson ET 1882. The Himalayan Gazetteer. Volume 2. Reprinted (1973). New Delhi: Cosmo Publication.

3. Faulks PJ 1958. An Introduction to Ethnobotany. London: Moredale Publications Ltd.

4. Gaur RD 1999. Flora of District Garhwal: North West Himalaya (with Ethenobotanical Notes), Garhwal: Trans Media Srinagar.

5. Jain SK, Rao RR 1977. A Handbook of Field and Herbarium Methods. New Delhi: Today and Tomorrow.

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