1. Agricultural Research Service of U.S. Department of Agriculture (USDA-ARS), Food Quality Laboratory, Beltsville Agricultural Research Center, Beltsville, MD, USA
2. Department of Plant Science, University of Tennessee, Knoxville, TN, USA
3. Department of Nutrition and Food Science, University of Maryland, College Park, MD, USA
4. Agricultural Research Service of U.S. Department of Agriculture (USDA-ARS), Genetic Improvement of Fruits and Vegetables Laboratory, Beltsville Agricultural Research Center, Beltsville, MD, USA
5. Agricultural Research Service of U.S. Department of Agriculture (USDA-ARS), Hydrology and Remote Sensing Laboratory, Beltsville Agricultural Research Center, Beltsville, MD, USA