A Comparison Investigation on Antioxidant Activities, Constitutive Antifungal Phenolic Lipids and Phenolics Contents of Anthracnose Resistant and Susceptible Mango Fruit Cultivars
Author:
Affiliation:
1. Fruit and Vegetable Technology Department, CSIR-Central Food Technological Research Institute, Mysore, India
Funder
Council of Scientific and Industrial Research
Publisher
Informa UK Limited
Subject
Horticulture,Plant Science,Agronomy and Crop Science,Ecology
Link
https://www.tandfonline.com/doi/pdf/10.1080/15538362.2019.1668332
Reference26 articles.
1. Valuable components of raw and ripe peels from two Indian mango varieties
2. 5-(12-heptadecenyl)-resorcinol, the major component of the antifungal activity in the peel of mango fruit
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4. Higher cardol homologs (5-alkylresorcinols) in rye seedlings
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