Quality Analysis and Evaluation of Different Batches of Pitaya Fruit ( <i>Hylocereus</i> ) in South China-Reference-Cited by-同舟云学术

Quality Analysis and Evaluation of Different Batches of Pitaya Fruit ( Hylocereus ) in South China

Published:2024-01-17 Issue:1 Volume:24 Page:33-43
ISSN:1553-8362
Container-title:International Journal of Fruit Science
language:en
Short-container-title:International Journal of Fruit Science

Author:

Zhang Zhike¹,Yang Huihan²,Xing Yemiao²,Xie Fangfang²,Chen Canbin²,Zhang Zhichun³,Zhao Jietang¹,Hu Guibing¹,Qin Yonghua¹

Affiliation:

1. Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (South China), Ministry of Agriculture and Rural Affairs，College of Horticulture, South China Agricultural University, Guangzhou, P.R, China

2. College of Horticulture South China Agricultural University Guangzhou China

3. School of management Guangzhou College of Commerce Guangzhou China

Funder

Guangzhou Municipal Science and Technology Program key projects

Guangzhou Municipal Science and Technology Project

Science and Technology Program, Zhanjiang

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/15538362.2023.2301694

Reference9 articles.

1. A chromosome-scale genome sequence of pitaya (Hylocereus undatus) provides novel insights into the genome evolution and regulation of betalain biosynthesis

2. Eisikowitch, D., Z. Gat, O. Karni, F. Chechik, and D. Raz. 1991. Almond blooming under adverse conditions. A compromise between various forces proceeding of plant—animal interaction in Mediterranean type eco-systems. Crete Greece Medecos, VI, pp. 234–240.

3. Fruit set and quality of loquats (Eriobotrya japonica) as effected by pollinations under sub-humid Mediterranean

4. Metabolomic characterization of pitaya fruit from three red-skinned cultivars with different pulp colors

5. Possible Impact of Climate Change on the Quality of Apples from the Major Producing Areas of China

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Advances in the Understanding of Postharvest Physiological Changes and the Storage and Preservation of Pitaya;Foods;2024-04-24