An Approach to Evaluate Dehydration of Apples (Malus Domestica L) with the Effect of Temperature and Time Interval under the Response Surface Method-Reference-Cited by-同舟云学术

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An Approach to Evaluate Dehydration of Apples (Malus Domestica L) with the Effect of Temperature and Time Interval under the Response Surface Method

Published:2021-01-01 Issue:1 Volume:21 Page:657-669
ISSN:1553-8362
Container-title:International Journal of Fruit Science
language:en
Short-container-title:International Journal of Fruit Science

Author:

Ullah Fahim¹,Hasrat Kamran²,Iqbal Sami¹,Hussain Imtaiz³,Hussain Azam¹,Mumtaz Yasir⁴

Affiliation:

1. Joint International Research Laboratory of Information Display and Visualization, Nanjing, P. R. China

2. School of Chemistry and Chemical Engineering, Southeast University, Jiulonghu Campus Nanjing, P.R. China

3. Department of Chemistry and Material Science, College of Science, Nanjing Forestry University, China

4. School of Chemical Engineering, Nanjing University of Science and Technology, Nanjing, P. R. China

Publisher

Informa UK Limited

Subject

Horticulture,Plant Science,Agronomy and Crop Science,Ecology

Link

https://www.tandfonline.com/doi/pdf/10.1080/15538362.2021.1920553

Reference32 articles.

1. Determination of drying characteristics of apples in a heat pump and solar dryer

2. Hydration properties of different varieties of Canadian field peas (Pisum sativum) from different locations

3. Optimisation of osmotic dehydration of ‘Tommy Atkins’ mango fruit

4. Machine vision system for grading of dried figs

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Monitoring of water content of apple slices using low‐field nuclear magnetic resonance during drying process;Journal of Food Process Engineering;2023-09-11

2. A Review on Textural Quality Analysis of Dried Food Products;Food Reviews International;2023-07-21

3. Optimization of temperature and power density in microwave-assisted hot air oven drying and storage stability of dried apple sticks;Brazilian Journal of Food Technology;2023

4. Trends in quality assessment and drying methods used for fruits and vegetables;Food Control;2022-12

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