Evaluation of Proximate, Sugar and Fatty Acids Compositions of African Walnut (Plukenetia conophora Mull. Arg.) Root Bark-Reference-Cited by-同舟云学术

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Evaluation of Proximate, Sugar and Fatty Acids Compositions of African Walnut (Plukenetia conophora Mull. Arg.) Root Bark

Published:2021-01-01 Issue:1 Volume:21 Page:1086-1093
ISSN:1553-8362
Container-title:International Journal of Fruit Science
language:en
Short-container-title:International Journal of Fruit Science

Author:

Ayoola P. B.¹,Onawumi O. O. E.²,Onawumi O. A.³,Faboya O. O. P.²

Affiliation:

1. Department of Science Laboratory Technology, Ladoke Akintola University of Technology, Ogbomoso, Nigeria

2. Department of Pure and Applied Chemistry, Ladoke Akintola University of Technology, Ogbomoso, Nigeria

3. Department of Soil and Tree Nutrition, Forestry Research Institute of Nigeria, Ibadan, Nigeria

Publisher

Informa UK Limited

Subject

Horticulture,Plant Science,Agronomy and Crop Science,Ecology

Link

https://www.tandfonline.com/doi/pdf/10.1080/15538362.2021.1990186

Reference33 articles.

1. AOAC. 2005. Official methods of analysis. 19th ed. Association of Official Analytical Chemists, Arlington, VA, USA. p. 503–515.

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