Post-harvest Application of Methyl Jasmonate, 1-Methylcyclopropene and Salicylic Acid Elevates Health-promoting Compounds in Cold-stored ‘Kinnow’ Mandarin (Citrus nobilis Lour x C. deliciosa Tenora) Fruit-Reference-Cited by-同舟云学术

Post-harvest Application of Methyl Jasmonate, 1-Methylcyclopropene and Salicylic Acid Elevates Health-promoting Compounds in Cold-stored ‘Kinnow’ Mandarin (Citrus nobilis Lour x C. deliciosa Tenora) Fruit

Published:2021-01-01 Issue:1 Volume:21 Page:147-157
ISSN:1553-8362
Container-title:International Journal of Fruit Science
language:en
Short-container-title:International Journal of Fruit Science

Author:

Baswal A K¹^ORCID,Dhaliwal H S¹,Singh Zora²^ORCID,Mahajan BVC³

Affiliation:

1. Department of Fruit Science, College of Horticulture and Forestry, Punjab Agricultural University, Ludhiana, India

2. Centre for Crop and Food Innovation, Western Australian State Agricultural Biotechnology Centre, College of Science, Health, Engineering & Education, Murdoch University, Perth, Australia

3. Punjab Horticultural Postharvest Technology Center, Ludhiana, India

Publisher

Informa UK Limited

Subject

Horticulture,Plant Science,Agronomy and Crop Science,Ecology

Link

https://www.tandfonline.com/doi/pdf/10.1080/15538362.2020.1860865

Reference44 articles.

1. Postharvest treatment of salicylic acid on guava to enhance the shelf life at ambient temperature

2. Extension of fresh-cut “Blanquilla” pear (Pyrus communis L.) shelf-life by 1-MCP treatment after harvest

3. Impact of salicylic acid on post-harvest physiology of horticultural crops

4. Interaction effects of salicylic acid and methyl jasmonate on total antioxidant content, catalase and peroxidase enzymes activity in “Sabrosa” strawberry fruit during storage

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5. Impact of Post-harvest Application of Methyl Salicylate and Salicylic Acid on Storage Life and Quality of ‘Kinnow’ Mandarin (Citrus nobilis Lour × C. deliciosa Tenora) Fruit Under Ambient Storage Conditions;Erwerbs-Obstbau;2023-09-07