Optimization of Process Parameters for Foam-Mat Drying of Peaches-Reference-Cited by-同舟云学术

Optimization of Process Parameters for Foam-Mat Drying of Peaches

Published:2020-09-02 Issue:sup3 Volume:20 Page:S1495-S1518
ISSN:1553-8362
Container-title:International Journal of Fruit Science
language:en
Short-container-title:International Journal of Fruit Science

Author:

Brar Arshdeep Singh¹,Kaur Prabhjot¹,Kaur Gaganjyot¹,Subramanian Jayasankar²,Kumar Deepak³,Singh Ashutosh¹^ORCID

Affiliation:

1. School of Engineering, University of Guelph, Guelph, Ontario, Canada

2. Plant Agriculture, University of Guelph, Guelph, Ontario, Canada

3. Department of Paper and Bioprocess Engineering, State University of New York College of Environmental Science and Forestry, Syracuse, New York, USA

Funder

Natural Sciences and Engineering Research Council of Canada

Publisher

Informa UK Limited

Subject

Horticulture,Plant Science,Agronomy and Crop Science,Ecology

Link

https://www.tandfonline.com/doi/pdf/10.1080/15538362.2020.1812017

Reference47 articles.

1. Process Optimization for Foam Mat-Tray Drying of Passiflora edulis Flavicarpa Pulp and Characterization of the Dried Powder

2. Phenolic compounds in peach (Prunus persica) cultivars at harvest and during fruit maturation

3. Optimization of Foaming Properties and Foam Mat Drying of Muskmelon Using Soy Protein

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