Factors Determining Consumers’ Purchase Intentions Towards Dried Fruits
Author:
Affiliation:
1. Department of Bio-Industry Communication and Development, National Taiwan University, Taipei, Taiwan
Publisher
Informa UK Limited
Subject
Horticulture,Plant Science,Agronomy and Crop Science,Ecology
Link
https://www.tandfonline.com/doi/pdf/10.1080/15538362.2020.1774477
Reference80 articles.
1. Food attitudes, eating behavior, and the information underlying food attitudes
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3. Fruit Branding: Exploring Factors Affecting Adoption of the New Pear Cultivar ‘Angelys’ in Italian Large Retail
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