Diversity Analysis of Cacao (Theobroma Cacao) Genotypes in Nigeria Based on Juvenile Phenotypic Plant Traits-Reference-Cited by-同舟云学术

Diversity Analysis of Cacao (Theobroma Cacao) Genotypes in Nigeria Based on Juvenile Phenotypic Plant Traits

Published:2020-07-10 Issue:sup3 Volume:20 Page:S1348-1359
ISSN:1553-8362
Container-title:International Journal of Fruit Science
language:en
Short-container-title:International Journal of Fruit Science

Author:

Adenuga Omotayo Olalekan¹,Ariyo Omolayo Johnson²

Affiliation:

1. Crop Improvement Division, Cocoa Research Institute of Nigeria, Ibadan, Nigeria

2. Department of Plant Breeding and Seed Technology, Federal University of Agriculture, Abeokuta, Nigeria

Publisher

Informa UK Limited

Subject

Horticulture,Plant Science,Agronomy and Crop Science,Ecology

Link

https://www.tandfonline.com/doi/pdf/10.1080/15538362.2020.1786487

Reference18 articles.

1. Adewale, B.D. 2012. Diversity, genetic stability and reproductive biology of African yam bean (Sphenostylis stenocarpa (Hochst. ex A. Rich.) Harms). Federal University of Agriculture, Abeokuta, Nigeria, PhD Thesis.

2. Aikpokpodion, P.O. 2007. Genetic diversity in Nigerian cacao (Theobroma cacao L.) collections as revealed by phenotypic and simple sequence repeats marker. University of Ibadan, Nigeria, PhD Thesis, p. 131

3. Defining Genetic Diversity in the Chocolate Tree, Theobroma cacao L. Grown in West and Central Africa

4. COMPARATIVE PHOTOSYNTHESIS, WATER RELATIONS, GROWTH AND SURVIVAL RATES IN JUVENILE CRIOLLO CACAO CULTIVARS (THEOBROMA CACAO) DURING DRY AND WET SEASONS

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2. Early selection in Theobroma grandiflorum, aiming at tolerance to hypoxia;Revista Brasileira de Fruticultura;2023

3. Toward Sustainable Cocoa (Theobroma Cacao L) Production: The Role of Potassium Fertilizer in Cocoa Seedlings Drought Recovery and Survival;International Journal of Fruit Science;2022-06-30