Effect of Processing of Moru (Vitis amurensis) Wine on Clarification-Reference-Cited by-同舟云学术

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Effect of Processing of Moru (Vitis amurensis) Wine on Clarification

Published:2014-05-06 Issue:4 Volume:14 Page:405-415
ISSN:1553-8362
Container-title:International Journal of Fruit Science
language:en
Short-container-title:International Journal of Fruit Science

Author:

Kim Jin Sun,Yun Jung Hee,Lee Mi Ri,Kim Sang Hyun,Lee Je-Hyuk,Jang Ki-Hyo

Publisher

Informa UK Limited

Subject

Horticulture,Plant Science,Agronomy and Crop Science,Ecology

Link

http://www.tandfonline.com/doi/pdf/10.1080/15538362.2014.896692

Reference20 articles.

1. Procyanidins from Wild Grape (Vitis amurensis) Seeds Regulate ARE-Mediated Enzyme Expression via Nrf2 Coupled with p38 and PI3K/Akt Pathway in HepG2 Cells

2. Effects of Cold Stabilization on the Quality of Grape Juice

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Radical scavenging activity of domestic fruit wine;Korean Journal of Food Preservation;2018-06-30

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