Lipid Content and Fatty Acid Composition of Seed Oils from Six Pomegranate Cultivars-Reference-Cited by-同舟云学术

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Lipid Content and Fatty Acid Composition of Seed Oils from Six Pomegranate Cultivars

Published:2010-11-30 Issue:4 Volume:10 Page:425-430
ISSN:1553-8362
Container-title:International Journal of Fruit Science
language:en
Short-container-title:International Journal of Fruit Science

Author:

Parashar Amit

Publisher

Informa UK Limited

Subject

Horticulture,Plant Science,Agronomy and Crop Science,Ecology

Link

http://www.tandfonline.com/doi/pdf/10.1080/15538362.2010.530129

Reference17 articles.

1. AACC. 1987.Approved methods of the AACC, 46–11. St. Paul, MN: Amer. Assn. Cereal Chemists Inc. Method

2. Chemical composition of juice and seeds of pomegranate fruit

3. Studies on Pomegranate Seed Oil

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1. Essential Components from Plant Source Oils: A Review on Extraction, Detection, Identification, and Quantification;Molecules;2023-09-29

2. Comparison of conventional and green extraction methods on oil yield, physicochemical properties, and lipid compositions of pomegranate seed oil;Journal of Food Composition and Analysis;2022-12

3. Pomegranate Oil’s Potential as an Anti-Obesity Ingredient;Molecules;2022-08-04

4. Lipidome analysis and metabolite profiling of fixed oils from selected spices;LWT;2022-04

5. GC-MS Metabolic Profile and α-Glucosidase-, α-Amylase-, Lipase-, and Acetylcholinesterase-Inhibitory Activities of Eight Peach Varieties;Molecules;2021-07-09

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