Effect of Sonication on the Functional Properties of Different Citrus Fruit Juices-Reference-Cited by-同舟云学术

Effect of Sonication on the Functional Properties of Different Citrus Fruit Juices

Published:2022-05-29 Issue:1 Volume:22 Page:568-580
ISSN:1553-8362
Container-title:International Journal of Fruit Science
language:en
Short-container-title:International Journal of Fruit Science

Author:

Nadeem Muhammad¹^ORCID,Ranjha Muhamad Modassar Ali Nawaz¹^ORCID,Ameer Kashif¹,Ainee Ammara¹,Yasmin Zarina²,Javaria Sadaf³,Teferra Tadesse Fikre⁴^ORCID

Affiliation:

1. Institute of Food Science and Nutrition, University of Sargodha, Sargodha, Pakistan

2. Post Harvest Research Center, Ayub Agricultural Research Institute, Faisalabad, Pakistan

3. Institute of Food Science and Nutrition, Gomal University, D.I. Khan, Pakistan

4. School of Nutrition Food Science and Technology, Hawassa University College of Agriculture, Ethiopia

Publisher

Informa UK Limited

Subject

Horticulture,Plant Science,Agronomy and Crop Science,Ecology

Link

https://www.tandfonline.com/doi/pdf/10.1080/15538362.2022.2079584

Reference61 articles.

1. Effects of ultrasound treatments on quality of grapefruit juice

2. Effect of ultrasound on different quality parameters of apple juice

3. Valorisation of Olive Oil Solid Wastes: Valuable Compounds Recovery Using High Pressure- High Temperature

4. Radical scavenging activity of various extracts and fractions of sweet orange peel (Citrus sinensis)

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