Spray-Dried Honey Powder as a Sweetener: Sensory Characterization-Reference-Cited by-同舟云学术

Spray-Dried Honey Powder as a Sweetener: Sensory Characterization

Published:2021-03-30 Issue:4 Volume:98 Page:136-141
ISSN:0005-772X
Container-title:Bee World
language:en
Short-container-title:Bee World

Author:

Donders Mauricio¹^ORCID,Labra Belen²,Chávez Jorge³,Tapia-Merino Jorge⁴^ORCID,Muñoz Orlando⁵^ORCID

Affiliation:

1. Facultad de Ciencias Naturales, Matematica y del Medio Ambiente & Departamento de Biotecnologia, Santiago, Chile

2. Facultad de Ciencias Naturales, Matematica y del Medio Ambiente & Escuela de Industria Alimentaria y Biotecnologia, Universidad Tecnologica Metropolitana, Santiago, Chile

3. Instituto de Salud Publica de Chile, Santiago, Chile

4. Facultad de Salud, Departamento de Ciencias Quimicas y Biologicas, Universidad Bernardo OHiggins, Santiago, Chile

5. Facultad de Ciencias, Departamento de Quimica, Universidad de Chile, Santiago, Chile

Publisher

Informa UK Limited

Subject

Insect Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/0005772X.2021.1892998

Reference29 articles.

1. Surface Stickiness of Drops of Carbohydrate and Organic Acid Solutions During Convective Drying: Experiments and Modeling

2. Briceño, J. & Ulloa, M. (2007). Reformulación de un aditivo en polvo en base a miel nativa, producido mediante el proceso de secado por aspersión, Universidad Tecnologica Metropolitana.

3. Production and Properties of Spray-dried Amaranthus Betacyanin Pigments

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