Availability and Quality of Healthy Foods Vary by Store Participation in SNAP and WIC in Low-Income California Neighborhoods-Reference-Cited by-同舟云学术

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Availability and Quality of Healthy Foods Vary by Store Participation in SNAP and WIC in Low-Income California Neighborhoods

Published:2023-11-26 Issue: Volume: Page:1-16
ISSN:1932-0248
Container-title:Journal of Hunger & Environmental Nutrition
language:en
Short-container-title:Journal of Hunger & Environmental Nutrition

Author:

Pulvera Richard¹,Hewawitharana Sridharshi C.¹,Thompson Hannah R.¹²,Leung Cindy W.³,Gosliner Wendi¹

Affiliation:

1. Nutrition Policy Institute, University of California Division of Agriculture and Natural Resources, Oakland, California, USA

2. School of Public Health, University of California Berkeley, Berkeley, California, USA

3. Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA

Funder

U.S. Department of Agriculture

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Health (social science)

Link

https://www.tandfonline.com/doi/pdf/10.1080/19320248.2023.2285922

Reference43 articles.

1. Dietary intake of fruits and vegetables and risk of cardiovascular disease

2. Increased intake of fruit and vegetables: estimation of impact in terms of life expectancy and healthcare costs†

3. The importance of healthy dietary patterns in chronic disease prevention

4. Current Evidence on Healthy Eating

5. Adults Meeting Fruit and Vegetable Intake Recommendations — United States, 2019

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